Kettle & Fire's mission is to bring the amazing benefits of bone broth to the world. We make bone broth convenient, delicious, and nutritious. We mix bone marrow with high quality organic vegetables and filtered water in a steel kettle. The mixture is simmered at 130 degrees Fahrenheit for 20-24 hours. This gives enough time for the nutrients, collagen and amino acids to soak into the broth. Just simmer our bone broth for five minutes on the stovetop and it's ready to sip. Or just pour it into a mug and microwave for a minute. Quick access to delicious and nutrient-dense bone broth any time of day, any day of the year. We maintain strict standards, offering bone broth made from humanely raised beef and chicken bones, free of antibiotics or hormones, and 100% grass-fed and grass-finished.
